let’s make a delicious collaboration: fresh fruit and alcohol. whee! la times posted
various flavored [strawberry, pineapple, and citrus] saki recipes. while it does take a bit of time to
infuse the fruit and the liquor, it’s very simple! the infusing process for both strawberry and
citrus takes about four days, but the pineapple sake can be done in a quick 30 minutes.
this time doesn’t include, however, the necessary chill time. so check out some
recipes, enjoy the warm sunshine, and get drinking!